wild & washed

We Sell Premium Select “Wild Harvested” Washed Bushels and Single Oysters. 

Oysters season is October 1 through May 31.*

bushels.jpg

BUSHELS


 

IDEAL: RAW, STEAMED, roasted, stewed

Maggioni Oyster Company bushels weigh 40 pounds. One bushel feeds seven to eight people when paired with sides and salads. 

Call for bulk discounts.

40 pounds
Priced per bushel - call for pricing
Wholesale pricing/bulk discounts.

Please order at least one week in advance.

 
Roddy Rocks on the 1/2 shell

RODDY ROCKS


 

IDEAL: on the 1/2 shell or steamed

Named after Jeff’s dad, Roddy Beasley, these premium singles take about three years to grow in the wild before they are ready for picking. 

Maggioni’s Roddy Rocks are harvested from their private leases located on the Broad and Chechessee Rivers. These wide turbulent rivers roll the oysters back and forth killing any larvae that would normally attach to the single oyster and form clusters. This rolling process is what gives the oyster it’s “hard as a rock” shell and it’s deep meaty belly.

Roddy Rocks open easily and the mature meat has a nice sweet aftertaste to go with the initial briny flavor. Maggioni Rocks will be 3 –4 inches in length and will usually assume a round/cup shape or will resemble a “short blade” with a belly. Roddy Rocks are harvested at extreme low tides so availability can fluctuate.

Sold in 100 count bags

 

 • Call for pricing and availability: (912) 844-1031 •

* There are some restrictions that occasionally impact the season’s dates.